Concept Development &
Luxury Culinary Operations

Michelin-trained Culinary Executive and Le Cirque New York alumni with 20+ years of operational leadership experience overseeing large-scale Food & Beverage operations across integrated casino resorts, five-star international brands, and boutique hotels throughout the United States, Europe, Asia, the Middle East, and the Caribbean. Proven track record of leading $100M+ Food & Beverage enterprises, driving profitable growth through