Restaurant Consulting


Opening a restaurant and need some guidance to make your place rise above the rest? Want to take your restaurant to the next level?  Are you looking to upgrade your cuisine to stand out in crowded market place and out perform your competitors? From development of a few new dishes to launching a brand new concept from scratch. I’m a seasoned chef with 15 years of international experience from high end 5 star hotel property, Michelin star restaurant to a more causal intimate boutique eatery.

How I can Help You…

  • Menu Creation
  • Product Market search
  • Food Trends, Cuisine
  • Culinary Staff Training
  • New Ideas
  • Quality Control
  • Consistency